Non-Egg Dairy-Free Chocolate Cake
Non-Egg Dairy-Free Chocolate Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, non-egg dairy-free chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Egg Dairy-Free Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Non-Egg Dairy-Free Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

This may be the best vegan chocolate cake recipe conversion ever! You won't believe this is a vegan cake Abi Cakes is my local business out of St Augustine Florida where i make local St Augustine wedding The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) - Hot Chocolate Hits. Wacky Cake is an egg free and dairy free cake recipe!

To begin with this particular recipe, we have to prepare a few components. You can have non-egg dairy-free chocolate cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Non-Egg Dairy-Free Chocolate Cake:
  1. Prepare 100 grams Oatmeal
  2. Prepare 240 ml Non-flavored soy milk
  3. Make ready 60 grams Raw beet sugar (or regular white sugar)
  4. Take 1/3 tsp Natural salt
  5. Make ready 30 grams Walnuts
  6. Prepare 30 grams Raisins
  7. Prepare 2 tbsp Rum or other liquor
  8. Take 90 grams ★Cake flour
  9. Prepare 8 grams ★Baking powder (aluminium-free)
  10. Get 15 grams ★Unsweetened cocoa
  11. Make ready For decoration
  12. Get 2 batches Dairy-free Chocolate Cream
  13. Prepare 1 Walnuts

In a large bowl, add the whole wheat flour, dark cocoa. This moist chocolate cake is the easiest cake I've ever come across. No fuss, no mess: you make it with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be This time I used soy milk, but I previously tried it with dairy milk, or half milk and half juice.

Instructions to make Non-Egg Dairy-Free Chocolate Cake:
  1. Line the cake tin with baking paper. Roughly chop the raisins and flavour with the rum. Roast the walnuts in a oven toaster for 5 minutes and roughly chop.
  2. Pulverize the oatmeal in a food processor. Fill the steamer with water and set over heat.
  3. Put the soy milk, sugar, salt, raisins, walnuts, and oatmeal in a bowl and mix well to allow the oatmeal to absorb the liquid ingredients.
  4. Sift in the ingredients marked with ★ and, using a rubber spatula, fold the mixture together until it's no longer powdery and has an even texture.
  5. Pour the mixture into the cake tin. Make a slight dent in the center of the mixture using a spatula.
  6. Once the steam starts rising from the steamer, place the cake tin inside and steam on high heat for 30 minutes. Test to see if the cake is done by inserting a skewer into the center. If it comes out clean, it's ready. This completes the fluffy sponge.
  7. Once cooked, remove the sponge from the tin and leave to cool. Slice away any parts of the top of the cake which have expanded too much (you can use these slices for taste testing ♪), then slice the cake into 2 layers. I recommend using a wet knife for easy cutting.
  8. Once the sponge has completely cooled, decorate with the dairy-free chocolate cream.
  9. To decorate: Spread the chocolate cream over the top of one layer of sponge, then sandwich the other layer on top of that.
  10. Spread cream over the top of the cake and even it out with a spatula. Lift the cream, a dollop at a time, over the sides of the cake, then evenly spread it all the way around.
  11. Use the leftover cream to fill in any gaps and smooth everything out with a fork or spatula. Decorate with walnuts to finish.
  12. When cutting to cake, it's easiest to use a wet knife. Clean the knife after each cut to get a nice, neatly sliced cake.

I hope you will enjoy it! This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy When I make this again I will leave out the (non-dairy) chocolate chips as they really didn't add to the cake. Gluten, Egg, and Dairy Free Chocolate Cake. This chocolate cake is gluten, egg, and dairy free.

So that’s going to wrap it up with this exceptional food non-egg dairy-free chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!