Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
Seafood and chicken paella is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood and chicken paella is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Take 2 pinches saffron
- Prepare 10 mussels
- Get one bag frozen seafood mix
- Take 1 chicken thigh
- Prepare 1 zucchini
- Prepare 1 red paprika
- Make ready 1/2 onion
- Make ready 1/3 stalk celery
- Make ready 1 clove garlic
- Take 1 lemon
- Get 1 pack basil
- Get 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Take 600 ml water
- Prepare 100 ml white wine
- Take to taste salt and pepper
- Prepare to taste olive oil
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
For this reason, many non-Spaniards view it as Spain's national dish. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.
So that is going to wrap it up for this special food seafood and chicken paella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
