Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef empanadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There are as many variations of empanadas as there are cooks in Argentina. Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies.
Beef Empanadas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Empanadas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
- Take 1/2 pound ground beef
- Get 1 tablespoon extra virgin olive oil
- Make ready 3/4 cup diced onion
- Get 2 cloves garlic, finely chopped
- Make ready 1/4 teaspoon ground cumin
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground pepper
- Make ready Your favorite pie crust recipe or you can use store bought pie crust
- Take 1 cup diced Spanish green olives
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion.
Steps to make Beef Empanadas:
- Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
- Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
Brush the top of each empanada with the egg wash. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously Need a refresher on the best way to make empanadas?
So that’s going to wrap it up for this special food beef empanadas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
