Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Ice Cream is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Ice Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch.
To begin with this recipe, we must prepare a few ingredients. You can have fried ice cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Ice Cream:
- Make ready Ice cream
- Prepare Maida
- Make ready Cornflour
- Prepare Plain cornflakes
- Prepare Salt
- Make ready Chocolate syrup
- Prepare Preparation time is 4-5 hrs
Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried Ice Cream Dessert is one of my favorite desserts ever! There's no deep-frying involved with this version, just a quick pan-fry to make the amazing crust that coats a dreamy, cinnamon ice cream. Find fried ice-cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Fried Ice Cream:
- Pre preparation for this recipe is 4-5 hrs.
- In a tray line an aluminium foil. Scoop the ice cream and place each scooped balls on the tray and freeze it for minimum 2 hrs in the deep freezer.
- Now make a thick slurry with 2 tbsp of maida and 1 tsp of cornflour and pinch of salt. The measurement needs to be increased depending on the number of balls. This measurement is enough for 3 balls. Crush the cornflakes in a mixer. Do not make it into fine powder. You may also crush with your hands.
- Now remove the frozen ice cream balls, dip it in the slurry and roll it in the cornflakes powder ensure it is well coated. Put them back in the deep freezer for an hour. Repeat this again after an hour for a second coat and freeze it again for an hour.
- Now heat the oil. When the oil is well heated, bring the flame to medium high and drop each ball. Fry it for a minute. Place it on a serving plate and decorate with some chocolate syrup. Serve immediately.
Thousands of new, high-quality pictures added every day. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen. Can you Fry Ice Cream without Frying? I'm so excited to show you all the tricks that go into making a "fried" ice cream dessert!
So that’s going to wrap it up with this special food fried ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
