Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, empanadas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Empanadas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Empanadas is something that I’ve loved my whole life. They are fine and they look wonderful.
Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They're believed to have originated in Spain before coming to Empanadas — Their Origin, Variations and Some Recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook empanadas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Empanadas:
- Prepare 200 grams minced beef
- Take 1/2 cup chopped onions
- Get 1/2 cup water
- Take 3 garlic cloves, minced
- Make ready 1/2 cup diced bell pepper
- Make ready 2 medium tomatoes
- Get 1 piece spanish chorizo
- Take 2 medium potatoes, diced
- Make ready 1/2 tsp ground cumin
- Take salt and pepper
- Make ready 300 grams pastry dough
- Get 1 egg
It's better for pastry empanadas than savory ones. Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
Steps to make Empanadas:
- Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
- Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
- Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!
Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. See more ideas about Empanadas, Empanadas recipe and Food recipes. & Cream Empanadas - That perfect combination of peaches and cream is made better when fried in a crispy empanada. What are Beef Empanadas (sometimes spelled Enpanadas)? Beef Empanadas are a meat-filled What kind of dough should I use to make Empanadas? Homemade Empanada Dough: similar to pie.
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