Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastel goreng (indonesian crispy fried pies). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panaskan minyak di wajan, goreng pastel hingga kuning kecoklatan. Untuk mencegah agar kulit tidak bergelembung, minyak jangan terlalu panas (panas sedang). Bila hendak dipanggang, ulasi dulu permukaan kulit dng kuning telur.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Get Pastry ;
- Prepare 250 gram plain flour
- Make ready 60 gram butter
- Take 60 ml cold water
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon oil
- Make ready 1 egg
- Prepare Filling ;
- Get Oil for frying
- Prepare Boiled potatoes, finely chopped
- Take 2 carrot, finely chopped
- Prepare 100 gram beef minced / chicken minced
- Make ready 3 cloves garlic, finely chopped
- Make ready 2 hard boiled eggs, finely chopped
- Get Salt
- Prepare Sugar
Ketemu lagi dengan nadyacooking, kali ini saya ingin berbagai resep pastel goreng - fried pie (pastel) recipe serta cara membuat pastel goreng, how to Kalau melihat dari sejarahnya, kue ini berasal dari Amerika Selatan, namun di Indonesia sendiri sudah sangat dikenal dan hampir dapat ditemukan. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil.
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Fried shallots crisp or known as bawang goreng in Indonesia is a highly popular topping on dishes like noodles, curry, rice, salad, etc. In fact, each time if a family member come to visit us, I always ask them to help me get fried shallots crisp from Indonesia. Spoon the nasi goreng onto warmed plates.
So that’s going to wrap it up with this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
