Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with tamarind and ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.
Pork Chops with Tamarind and Ginger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Chops with Tamarind and Ginger is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Get 3 garlic cloves, finely grated or minced
- Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
- Make ready 1 tbsp sambal oelek or other chili paste
- Make ready 2 tsp grated fresh ginger
- Take 2 tsp kosher salt, more as needed
- Make ready 1 1/2 tsp ground cumin
- Prepare 1 tsp fish sauce
- Make ready 1 tsp ground turmeric
- Prepare 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Make ready 2 tbsp coconut oil, grapeseed oil or safflower oil
- Get Scallions, thinly sliced
- Prepare Lime wedges for serving
I was a little worried because my husband is picky and I did. Tamarind is a pod containing sticky, tart pulp and large seeds. The pork itself was good but nothing to write home about, but the pineapple chutney was what really. Mix together tamarind extract, sugar, orange juice, soy sauce, ginger, and garlic in a saucepan.
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
Bring to a boil over medium-high heat, reduce heat to Pat dry pork rib chops; season with salt and pepper. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Once the tomatoes have softened - this will take a few minutes, add the tamarind concentrate and water and stir.
So that’s going to wrap this up for this exceptional food pork chops with tamarind and ginger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
