Jamun ice cream indian blueberry ice cream
Jamun ice cream indian blueberry ice cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jamun ice cream indian blueberry ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Jamun ice cream indian blueberry ice cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jamun ice cream indian blueberry ice cream is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jamun ice cream indian blueberry ice cream using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamun ice cream indian blueberry ice cream:
  1. Take 10-15 JAMUN/Indian Blueberry/Black Plum
  2. Make ready 1/4 cup Condensed Milk
  3. Take 1/4 cup Heavy Cream

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Steps to make Jamun ice cream indian blueberry ice cream:
  1. Wash and deseed the jamun.
  2. Blend all the ingredients in a blender jar.
  3. Pour to an ice cream container. Freeze over night. Pulse once after 4 hours of freezing for a smooth texture. Then again freeze over night.
  4. For making the glaze or syrup. Take 3-4 deseeded jamuns and add 2 tbsp sugar in a small pan and cook until sugar melts and forms to a glazed syrup. Cool and pour on the ice cream before serving. Done

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