Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick & easy pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick & Easy Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick & Easy Pasta Salad is something that I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we have to first prepare a few components. You can cook quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Pasta Salad:
- Prepare Wacky Mac Noodles (or other spiral pasta)
- Make ready Yellow Corn
- Make ready Black Beans
- Get Salsa (I used On the Border Cantina Style)
- Take Light Italian Dressing
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Instructions to make Quick & Easy Pasta Salad:
- Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
- Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
- Dump the black beans & corn into the pot of noodles.
- Pour the Italian dressing & salsa into the pot.
- Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.
So that is going to wrap this up for this special food quick & easy pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
