Chicken mini empanadas
Chicken mini empanadas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken mini empanadas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table!

Chicken mini empanadas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken mini empanadas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken mini empanadas:
  1. Get 2 packages ready to bake pie crusts (4 9" rounds)
  2. Get 9 oz package short cuts chicken breast, chopped
  3. Make ready 3/4 cup chunky salsa
  4. Prepare 3 oz can sliced ripe olives
  5. Prepare 3/4 cup shredded Mexican cheese blend
  6. Make ready Extra salsa, sour cream, and guacamole for serving (optional)

Put empanadas on a baking sheet. Press around sealed edges Meanwhile, using the remaining pie crust and chicken mixture and cheese, prepare the remaining. Photo: Photo: Keller + Keller / Food Styling: Marie Piraino. Making empanadas is a labor of love.

Steps to make Chicken mini empanadas:
  1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
  2. Preheat oven to 400.
  3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
  4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
  5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
  6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

The recipe for our pint-size version, which streamlines the process by. Is there anything we can't do with a tortilla?. Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead. Recipe: Smoked Mini Chicken Empanadas NEXT READ.

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