Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese paella. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Japanese paella is something which I have loved my whole life. They are fine and they look wonderful.
La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. translation and definition "paella", English-Japanese Dictionary online. en The Spanish prefer them in the colorful dish paella, while the Belgians serve them in a large, steaming pot accompanied by. English to Japanese translations from the Longman English-Japanese Dictionary.
To begin with this recipe, we must prepare a few components. You can have japanese paella using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese paella:
- Get 2 Pacific sauries
- Take 2 cup rice
- Prepare 5-7 dried shiitake mushroom
- Take 1-2 carrot
- Prepare 1 head lotus root
- Take 1 head ginger
- Get 2 Umeboshi
- Make ready green onion
- Prepare salt
- Take @ 350 ml water
- Take @ 3 tbs soy sause
- Take @ 2 tbsp Mirin
- Prepare @ 2 tbsp cooing wine
- Get @ 1 tsp dashi
- Get oil
Suggest as a translation of "paella". With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is easy and fun to make and incredibly delicious! Japanese (日本語) is the national language of Japan. Many words in Japanese are written by combining two or more kanji characters, or by combining them with the other scripts.
Steps to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
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