Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bri's salisbury steak with gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all.
Bri's Salisbury Steak with Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bri's Salisbury Steak with Gravy is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bri's Salisbury Steak with Gravy:
- Make ready Steak
- Make ready 2 lb Ground Beef
- Get 1 large Red Onion Chopped
- Prepare 1 box Turkey Stove Top Stuffing
- Make ready 1 envelope Lipton Onion Soup Mix
- Prepare 1 Salt and Pepper to taste
- Prepare 1 8oz pkg Baby Portobello Mushrooms
- Make ready Gravy
- Get 1 1/2 cup Heavy Cream
- Get 1 Saved Mushrooms
- Get 1/2 cup Water
- Get 1 Saved Pan Drippings
- Get 1 Salt and Pepper to taste
- Make ready 1 tsp Granulated Sugar
- Prepare 1 tbsp all-purpose flour
Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Salisbury steak in it's worst form is little more than a tightly packed hamburger patty covered in crappy brown gravy from a packet. Since the idea of Salisbury steak is far more comforting to me than one of those TV dinners would be today, I decided to recreate that memory using ground turkey, a little. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
Instructions to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
- Patty the Meat as Desired. Should be about 12 Patties.
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
- Serve over rice. Enjoy!
You can't have salisbury steak without a rich and flavorful gravy. You need a gravy that comes together quickly with big flavor. Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!
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