Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lechon kawali. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lechon kawali is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lechon kawali is something which I’ve loved my whole life.
Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lechon kawali using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lechon kawali:
- Get 1 kl of pork belly
- Prepare Salt
- Take Garlic
- Take Star anis
- Prepare Water
- Take Oil
Traditionally served with a tangy lechon sauce. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork Lechon kawali -filipino crispy fried pork belly. Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces.
Steps to make Lechon kawali:
- Boild the pork for 45mins together of salt, garlic, star anis.
- Heat the oil
- Fried the pork bely untill golding brown.
It is usually accompanied with a. Crisp Pork Belly, Deep Fried to Perfection! This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines.
So that is going to wrap it up for this special food lechon kawali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
