Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops w/ country gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Melt butter in lg non-stick skillet coated with cooking spray over medium-high heat.
Pork Chops w/ Country Gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chops w/ Country Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Chops w/ Country Gravy:
- Get 6 boneless pork chops
- Get 1 cup flour
- Take 2 tsps paprika
- Take 2 tsps salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1/2 yellow onion
- Make ready 6 tbsps salted butter
- Take 1 1/2 cups chicken stock
- Get 2 tsps dijon mustard
- Make ready 1/2 cup sour cream
- Get 2 tsps Frank’s Red Hot sauce
Heat oil on medium-high heat until hot. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun seasoning on both sides.
Steps to make Pork Chops w/ Country Gravy:
- Preheat the oven to 350 degrees Fahrenheit.
- Line a large, rimmed baking sheet with tin foil and a little cooking spray.
- In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
- Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
- Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
- Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
- Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
- Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
- Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
- Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
- Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
- Reduce the heat to low and allow to simmer.
- Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
- Plate your pork chops and smother with the gravy and enjoy!
Delicious country fried pork chops with a crispy breading - see our simple, step-by-step recipe and make a batch for your family today! I made these Country Fried Pork Chops for some friends who were visiting for dinner. I felt like an absolute Southern Queen. Today we show you how to cook Chicken fried Pork chops country style. Simple to apply flour and fry them up.
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