Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted garlic potatoes and pork chops…. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Encore: Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic.
roasted garlic potatoes and pork chops… is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. roasted garlic potatoes and pork chops… is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted garlic potatoes and pork chops… using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make roasted garlic potatoes and pork chops…:
- Prepare 4 medium thin or thick cut pork chops washed..
- Prepare 1 can cream of chicken soup
- Prepare 1 can chicken broth or stalk
- Prepare 1/2 cup bbq sauce
- Take 1 onion (diced)
- Prepare 3 poatoes (peel & chopped like in stew)
- Prepare 1 dash pepper, garlic salt, onion salt, seasoning salt, bbq seasoning
- Make ready 1 cup water
Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. A super easy recipe for baking pork chops in the oven. Today's oven-roasted pork chops are first rubbed with a mixture of olive oil, garlic, cumin , cayenne pepper , sweet paprika and some Worcestershire sauce. These roasted pork chops and potatoes make an easy weeknight meal.
Instructions to make roasted garlic potatoes and pork chops…:
- Peel and chop potatoes… wash and start to boil…
- Season both sides of chops according to taste… in a hot med skillet brown both sides of chops..about a min or two on each side…remove and set aside..
- Mix your bbq sauce and about a cup of water and stir untill smooth
- In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture…untill onions are clearish in color and soft to the touch…
- Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth…
- By now your potatoes should be just about ready you don't want them mashy just softer than normal…once this is done drain and set to the side…
- In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes..
- *** Its very important to stir freqently and turn your chops as well…you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes…
- Cook on high for about 15 to 20 mintues while covered…maintain a constant boil but not to high….you don't want to burn your potatoes…
- After 15 mins or so reduce heat and uncover for about 10 more mins or so…
- Once chops are done and potatoes are soft drain most of the juice but not all…set the juice to the side..
- Now comes the fun part…plate your chops and your potatoes…I do some kind of veggie or rice with this meal and its wonderful….now you can enjoy your meal..
- I hope you enjoy this…cause I sure do and its a easy and quick and taste wonderful..
Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix. With potato wedges added to the pan, it's a complete meal. Oven baked pork chops marinated in soy sauce with garlic, and prepared on a sheet pan with garlicky baby potatoes.
So that’s going to wrap this up for this exceptional food roasted garlic potatoes and pork chops… recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
