Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Make ready Leek white gravy
- Take 2 Leek leafs
- Make ready 1 cup Chicken bouillon (1 cube)
- Take 1 1/2 cup Milk
- Prepare 1 1/2 All purpose flour
- Take 3 tbsp Margarine
- Make ready 1/2 tsp Ground black pepper
- Get 1/2 cup Sugar
- Prepare Red Potatoes
- Take 6 Diced-Red potatoes (roughly 1 inch pieces)
- Make ready 1 1/2 tbsp Salt
- Make ready 1 tbsp Oregano
- Prepare 3/4 tsp Ground Black pepper
- Make ready 3/4 tsp Garlic powder
- Prepare 1/4 cup Canola oil
- Get Pork Chop Loins
- Get 6 slice Pork chops
- Take 9 dash Ground Black Pepper
- Make ready 9 dash Garlic Powder
Place the pork chops on top. Whisk together in a separate bowl the soup, milk, cream, parsley, salt, and pepper. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Serve pork chops over white rice and topped with the onion gravy.
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy… My family & I did!!!
Season pork chops with salt and pepper to taste. Brown meat in hot oil, about four minutes per side. This is originally from the Patty LaBelle cookbook slightly tweeked. Excellent comfort food and the gravy it makes is delicious on mashed potatoes. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
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