My Mexican Meatloaf
My Mexican Meatloaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mexican meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mexican Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Mexican Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. It had great flavour, not overpowering but nicely spiced, and held together well.

To get started with this recipe, we must first prepare a few components. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican Meatloaf:
  1. Get 2 lb ground beef
  2. Take 1 15 oz can of corn (drained)
  3. Take 1 envelope McCormick Meatloaf seasoning
  4. Make ready 1 cup salsa (hot, med, mild to your taste)
  5. Take 1 1/4 cup Jack Daniels original BBQ sauce
  6. Make ready 1 egg
  7. Make ready 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
  8. Get 1 shredded Monterey Jack cheese (enough to lightly cover loaf)

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. The second time around I changed up some ingredients and omitted the ketchup.

Steps to make My Mexican Meatloaf:
  1. Combine all ingredients well except cheese and tomatoes.
  2. Form into a large flat loaf and put it in a 12 X 9 cake pan
  3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
  5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
  6. Remove from oven and let sit 10 min.

I like to remove my meatloaf from the loaf pan for serving. Meatloaf is a great ,everyday family recipe. Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. I was thinking about And voila!

So that’s going to wrap it up with this exceptional food my mexican meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!