Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. It had great flavour, not overpowering but nicely spiced, and held together well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Make ready 1 lb lean ground beef
- Make ready 1 cup plain bread crumbs
- Get 1 egg beaten
- Prepare 1 tbsp taco seasoning mix
- Make ready 3 tbsp ketchup
- Make ready 1 can 8-ounce tomato sauce
- Make ready 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
- Make ready 1 salt and pepper to taste
- Take 1 Mexican blend cheese
- Take 1/2 onion diced
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf.
Steps to make Mexican Meatloaf:
- Heat oven to 350
- Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
- Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
- Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
- Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
- Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
- Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
- After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
- Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.
One with the consistency and texture of a. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. This is my husband's absolute favorite dinner right now. We are big fans of Mexican cuisine in our family and I have been known to schedule the. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
So that is going to wrap this up with this special food mexican meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
