Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's roasted pork enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's roasted pork enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's roasted pork enchiladas is something which I have loved my whole life.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Because our Stuffed Pork Roast video was "fuzzy" we are now showing you how to make left OVER Pork Roast Enchiladas.
To begin with this recipe, we have to prepare a few components. You can cook brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's roasted pork enchiladas:
- Take 4 lb pork sirloin roast
- Get 1 tbsp each, chili powder, cumin, salt, black pepper
- Make ready 2 large cans enchilada sauce
- Make ready 1 small onion, diced
- Make ready 1 small can diced green chiles
- Prepare 2 cup grated cheddar cheese
- Make ready 1 cup grated queso fresco
- Get 1 bunch cilantro
- Take 1 tortillas
- Make ready 1 lime
They are my absolute favorite thing to make with leftover pulled pork. Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate. Purchase already cooked pork roast or cubes for shredded pork. Heat pork slightly for easier shredding.
Instructions to make Brad's roasted pork enchiladas:
- mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
- in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
- add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
- heat through. check seasoning and add more if desired.
- spread half of remaining opened can of sauce on bottom of casserole dish.
- roll up enchiladas and place in baking dish.
- pour all of the remaining sauce over enchiladas.
- blend cheeses and spread evenly over top.
- bake until bubbly and cheese starts to brown.
- serve with sour cream. garnish with cilantro and a lime wedge
In morning or day before, place pork roast in crock pot. You can also add a little water but don't add too much as this Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. First make a roasted tomatillo base: On a rimmed baking sheet, spread out tomatillos, garlic, serrano, and the small white onion, sliced ½ inch thick.
So that is going to wrap this up for this special food brad's roasted pork enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
