Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easiest homemade chicken cordon blue. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Easiest homemade chicken cordon blue is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easiest homemade chicken cordon blue is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easiest homemade chicken cordon blue using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easiest homemade chicken cordon blue:
- Take chicken
- Prepare 1 packages skinless boneless chicken breast strips
- Get 1 can cream of chicken 10.5 oz
- Prepare 1 box chicken stove top stuffing
- Make ready 1 packages any type of deli style ham
- Make ready 1 packages swiss cheese any kind will do
If cooked properly so that the chicken breast is still moist, all chicken cordon bleu needs is maybe a squeeze of lemon for a touch of freshness. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. "Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. Ultimately very tasty and pretty quick to make.
Instructions to make Easiest homemade chicken cordon blue:
- Spray a pan of your choice with cooking spray
- Now wrap each piece of chicken with your ham
- Now open the can of cream of chicken soup and just pour over your chicken and ham
- Now take your swiss cheese and in a single layer put it over your chicken, ham and soup
- Now shake your stove top over the whole dish.
- Now I cover the dish with tin foil and bake in the oven for 30 mins. At 425 Than remove the tin foil and continue baking for an additional 10 mins. Just to get that nice crunch.
- Enjoy!!!!!
Getting the chicken to stay together and not let the ham/cheese slip out of the sides is the hardest part. I made the recipe "Chicken Cordon Blue II" (also from this site) the night before and had some sauce left over, so I made this recipe for the chicken the second day and served it with that sauce to do a comparison. To me the sauce is the best part so I would probably recommend that recipe over this one. Chicken Cordon Bleu baked in the oven and topped with a simple cream sauce. This easy recipe uses a stuffing method instead of the hassle of pounding out chicken breasts.
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