Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kanya's roasted pork noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the scallion, transfer to a large platter and serve. Transfer to a plate, cover and set aside to rest.
Kanya's Roasted Pork Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kanya's Roasted Pork Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kanya's roasted pork noodles using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Roasted Pork Noodles:
- Take 1 kg pork
- Get 5 head onion halves
- Prepare 1 carrots,chopped to bite size
- Prepare 100 grams pineapple sliced
- Take 1 cup tomato sauce
- Take 3 tbsp oyster sauce
- Prepare 2 tbsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
- Prepare 2 tbsp soya sauce
- Make ready 100 grams pineapple juice
- Prepare 1 kg eggs noodles
- Make ready 1 bunch spring onion and cilatro or coriander to garnish
- Prepare 1 tsp blacker pepper
- Get 3 clove garlic
- Make ready 1 liter water,may not use all,only to boil pork until tender on low heat
- Make ready 3 tbsp honey
- Take crispy garlic
- Get 1/2 cup vegetables oil
- Prepare 1 optional pork belly,tiny sliced
- Prepare 300 grams garlic,minced
Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese. First, we're glazing hearty roast pork with hoisin sauce, a citrusy, sweet ingredient used throughout Chinese cooking. Second, on the side, we're dressing fresh wonton noodles with a lime-infused peanut sauce, spiced with a dash of sambal oelek—a Southeast Asian. I never had roasted pork with curry before.
Instructions to make Kanya's Roasted Pork Noodles:
- First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter
- Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink
- Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender
- To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water
- Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well
- To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander
- Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :)
After trying this combination, I wondered why nowhere else does it. The seafood was good, but the chicken was great and I could see why. See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time.
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