Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, simple healthy broccoli soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook the soup: Cook until the soup has thickened slightly then add the broccoli and shredded chicken. Allow to cooked soup to cool completely then transfer to freezer-safe containers or freezer bags. This is a very healthy and low fat soup recipe as it does not have cream or cornflour in it.
Simple healthy Broccoli Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple healthy Broccoli Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple healthy broccoli soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple healthy Broccoli Soup:
- Make ready broccoli (2.5lb-ish)
- Get medium onion
- Get garlic
- Get chicken stock
- Get skim milk
- Take cayenne pepper
- Take Sliced bread toasted
- Take Cheese for melting on bread
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Instructions to make Simple healthy Broccoli Soup:
- Cut broccoli stems into half inch pieces. Chop onion and garlic. Add all to pot with olive oil on med-low heat for fifteen minutes
- Add chicken stock and boil. Add broccoli florets. Bring to a simmer with top off till soft
- Bring to low heat. Use a hand held mixer to blend soup
- Add one cup of milk and stir in cayenne pepper.
- Add toasted bread with melted cheese. Enjoy!
Gluten free and easily made dairy free, this creamy soup is seriously yummy! As an Amazon Associate I earn from. Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot.
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