Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spanish potato omelette - tortilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. The Authentic Spanish Tortilla de Patatas Potato Omelette. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Spanish Potato Omelette - Tortilla is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Potato Omelette - Tortilla is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish potato omelette - tortilla using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Potato Omelette - Tortilla:
- Take 1 kg potatoes, peeled
- Make ready 1/2 medium onion, finely chopped
- Make ready 6 eggs
- Take olive oil
- Get salt and pepper to taste
And while an omelette is usually associated with breakfast or brunch, this Spanish Omelette is just at home in a Tapas spread both traditionally in Spain and at Spanish restaurants and tapas bars. Eggs, potatoes, and onions are the main stars of this dish and combined together they result in something crazy delicious! Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola. Classic Spanish tortilla is made first by cooking potatoes and onions in oil, then mixing them with eggs, cooking the omelette until browned at the bottom, and then flipping it and cooking the omelette on the other side.
Steps to make Spanish Potato Omelette - Tortilla:
- Cut the potatoes into uneven, thin slices of different shapes and sizes. In a bowl, sprinkle a lot of salt over them and mix well.
- Heat ½ cm of olive oil in a large frying pan. When it's very hot, add the potatoes. Add the onion after 5 minutes.
- In a large bowl, break the eggs, beat them, add a pinch of salt and pepper.
- Keep stirring the frying pan so the potatoes don’t turn brown or stick to the bottom of the pan. When they start breaking under the touch of the spoon, take the pan off the heat and use a slotted spoon to transfer the potatoes to the bowl with the beaten eggs. Drain the oil from the pan.
- Mix the potato and egg well together while the pan gets very hot with no oil in it. Add the mix to the frying pan on medium heat and flatten it down with your spoon.
- When the edges of the tortilla are cooked, slide it onto a plate then turn it over and back into the frying pan. Press down the edges to create a typical tortilla shape.
- Take the tortilla off the heat when a knife put into it comes out clean (this should take less than a few minutes after the tortilla has been turned over).
In my pre-vegan days, Spanish Tortilla was a favourite comfort food of mine, but I love this vegan version even more. Not only is it delicious, it's One mistake I made early on when attempting Spanish omelettes was to use the wrong type of potato. I used floury potatoes (like Maris Piper). This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold.
So that is going to wrap it up for this exceptional food spanish potato omelette - tortilla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
