Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast and potatoes with chili sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast with garlic, chili in a tomato sauce. This recipe also has the addition of potato so it's a complete meal. Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon ButterCDKitchen.
Chicken Breast and Potatoes with Chili Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breast and Potatoes with Chili Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breast and potatoes with chili sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast and Potatoes with Chili Sauce:
- Make ready 1 Chicken breast
- Make ready 1 medium Potato
- Get Chicken seasoning
- Make ready 1/2 tbsp Sake
- Prepare 1/2 tsp Salt
- Get 2 tbsp Katakuriko (for breading)
- Take Sauce
- Take 1/2 tsp Grated garlic (can be ready-made in a tube)
- Make ready 1/2 tsp Grated ginger (can be ready-made in a tube)
- Prepare 1 dash Doubanjiang
- Take 1/2 tsp Oyster sauce
- Get 1/2 tbsp Sugar
- Get 2 tbsp Ketchup
- Prepare 1/2 tbsp Vinegar
- Get 1 pinch Black pepper
- Take 1/2 tbsp Sesame oil
Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly. I served it with baked potatoes and grilled asparagras without. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.
Steps to make Chicken Breast and Potatoes with Chili Sauce:
- Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
- Mix the combined flavoring ingredients.
- Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
- Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
- Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
- Add the potato slices from Step 3 and stir fry.
- When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.
To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Sliced chicken breast can be added to Instant Pot pasta and risotto dishes. While the bigger slices or whole fillets can be partially cooked in the pressure Don't you love a good one-pot meal and with the Instant Pot, you can make this tasty and rustic meal of chicken and potatoes with minimal cleanup. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili.
So that is going to wrap this up for this exceptional food chicken breast and potatoes with chili sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
