Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed chicken marinated in sweet chili sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinate chicken, pork, shrimp or tofu for at least an hour (or overnight). First, stainless steel and glass containers work fine for marinating, but when preparing this sweet chili marinade, we suggest tossing everything in a resealable plastic bag. Chicken breasts marinated in cilantro and lime are grilled in a Panasonic CIO and brushed with sweet chili sauce in this easy, juicy recipe.
Sautéed Chicken Marinated in Sweet Chili Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Chicken Marinated in Sweet Chili Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed chicken marinated in sweet chili sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken Marinated in Sweet Chili Sauce:
- Get 1 fillet Chicken (dark or light meat)
- Get 1 tbsp ● Sweet chilli sauce
- Prepare 1 pinch each ● Salt and pepper
- Prepare 1 Mayonnaise
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile!
Instructions to make Sautéed Chicken Marinated in Sweet Chili Sauce:
- Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients.
- Marinate in the refrigerator for over an hour (overnight, if possible).
- Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
- Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
- Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!
- If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!
- How about trying hand-rolled temaki sushi with chicken? See. - - https://cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa
The sweet chili sauce gets super thick after being stored in the fridge for a few days, but melts right down when spooned over warm food. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante. The nice blend of mildly spicy and Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown. While the slaw marinates, pat the chicken dry with paper towels.
So that is going to wrap it up for this special food sautéed chicken marinated in sweet chili sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
