Silky Chicken Breast with Chili Sauce
Silky Chicken Breast with Chili Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, silky chicken breast with chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.

Silky Chicken Breast with Chili Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Silky Chicken Breast with Chili Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:
  1. Take 1 Chicken breast
  2. Get 1 Salt and pepper
  3. Make ready 2 tbsp Katakuriko
  4. Prepare 1 tsp each ☆Sake, sesame oil
  5. Get Chilli sauce
  6. Take 5 cm length ●Japanese leek
  7. Make ready 2 slice ●Ginger
  8. Prepare 1 clove ●Garlic
  9. Take 1 to fry Sesame oil
  10. Take 1 tsp Doubanjiang
  11. Take 1 1/2 tbsp ☆Sugar
  12. Take 1 tbsp each ☆Ketchup, sake
  13. Take 100 ml ☆Chinese soup stock
  14. Make ready 1/3 tsp ☆ Salt
  15. Make ready 1 Katakuriko slurry

And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). Hot chili sauce is poured into chicken breasts in a saucepan. Fried chicken breasts with ginger in a frying pan video. Mixing the spoon with chili sauce and chicken breast video.

Instructions to make Silky Chicken Breast with Chili Sauce:
  1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
  2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
  3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
  4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
  5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
  6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
  7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. Chicken Breast Recipes made easy without compromising on flavour! The BEST chicken breast recipes — baked, grilled, seared, crumbed, stuffed or smothered in delicious sauces. With crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce.

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