Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly!
Roasted Pork Belly is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Pork Belly is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pork belly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly:
- Prepare 1 Pork Belly
- Prepare 4 Potatoes for roasting
- Prepare Vegetables
- Take 2 Carrots
- Take 1 Brocolli
- Take 1 Green beans
Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. I started out by choosing the perfect pork belly. Tender, juicy, crispy roasted pork belly served with fresh tomatoes, onions, cilantro, chimichurri sauce and tangy cotija cheese make these Pork Belly Tacos some of the best tacos you'll ever eat!
Steps to make Roasted Pork Belly:
- Cover pork with olive oil and lots of salt, place on a tray and cook for 30 mins at 190°C, then after turn down to 160°C for 2 hours.
- Peel and cut into half the potatoes, rinse under cold water to remove starch and brim to boil for 6-7 minutes
- Prepare vegetables and drain potatoes, knock the potatoes about in the pan to chuff up and make crispy. Place oil in a tray and add potatoes, baste in oil and salt and pepper and place in oven at 200°C for 30-40 minutes. The pork needs an additional 30 minutes at this heat too to finish cooking.
- Just before serving boil veg and serve with all ingredients and gravy.
The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Recipe for the perfect roasted pork belly with crispy cracklings. We love pork belly very much! You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in.
So that’s going to wrap it up with this exceptional food roasted pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
