Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese flan (spanish cheese custard). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
You'll be glad you added the cream cheese! Serving suggestion - serve with a scoop of dulce de leche ice cream - you can't go wrong! Flan is a popular vanilla egg custard from Spain.
Cheese Flan (Spanish Cheese Custard) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheese Flan (Spanish Cheese Custard) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Take 1 tbsp Pure Vanilla Extract
- Take 1 packages cream cheese
- Get 1 can evaporated milk
- Take 1 can condensed milk
- Make ready 3 tbsp water
- Get 1/2 cup of sugar
- Get 4 large eggs
- Get 1 dash of salt
Today I made for you flan de queso or cheese custard. Very simple and easy to make and it's very yummy! Best Spanish Cheese - A One-Stop Guide. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations).
Steps to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
This recipe adds cream cheese, giving the flan a smooth, delicate texture. Make your own delicious flan de queso crema and take it to your next gathering. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. See great recipes for Creme Caramel Custard★Recipe video★ too!
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