Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, too ez paprika & garlic prawns on (spanish) rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. Get 1 tbsp butter
  2. Take 1/2 tsp paprika
  3. Make ready 2 clove of garlic, chopped.
  4. Prepare 1 dash salt and pepper
  5. Take 1 black beans
  6. Prepare 20 prawns (deveined)
  7. Make ready 1 bunch spinnach
  8. Take 5 cup cooked rice (spanish is good also!!)

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Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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So that’s going to wrap this up with this special food too ez paprika & garlic prawns on (spanish) rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!