Spanish/Mexican Rice
Spanish/Mexican Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish/mexican rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish/Mexican Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spanish/Mexican Rice is something which I have loved my entire life. They are fine and they look fantastic.

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

To begin with this particular recipe, we have to first prepare a few components. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish/Mexican Rice:
  1. Prepare 4 cup rice
  2. Make ready 1 medium tomato
  3. Make ready 1 clove garlic
  4. Get 1/4 onion
  5. Get 1 tsp peppercron&cumen mix
  6. Make ready 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  7. Take 1 tbsp vegetable oil
  8. Get 8 cup water

Both types of rice have the same basic ingredients such as rice, tomatoes. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. Salsa: Salsa adds a ton of flavor. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

Instructions to make Spanish/Mexican Rice:
  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  3. in a spice grinder, grind the peppercron & cumen mix. set aside
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

Most Spanish rice and Mexican rice recipes have the same ingredients - rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions. I have fallen head over heels in love with their Mexican rice or Spanish rice, depending on what you call it. It's tender, moist, but it's missing something. After I had started to experiment with my.

So that’s going to wrap it up for this exceptional food spanish/mexican rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!