Spanish Omelette
Spanish Omelette

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

Spanish Omelette is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spanish Omelette is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spanish omelette using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette:
  1. Prepare Spanish Sauce
  2. Get 3 tbsp Butter
  3. Prepare 1 large Onion - Sliced
  4. Get 1 large Green Bell Pepper - Sliced
  5. Make ready 4 tsp Italian Seasoning
  6. Prepare 1 tsp Garlic Powder
  7. Get 1 tsp Sugar
  8. Get 1/2 tsp Cayenne Pepper
  9. Get 4 dash Tabasco Sauce
  10. Get 2 each 14.5 ounce cans Stewed Tomatoes
  11. Prepare 1 15 ounce can Tomato Sauce
  12. Make ready Omelete
  13. Take 3 large Eggs - Per Person
  14. Make ready 1 tsp Butter - for each omelete
  15. Take 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
  16. Take 1 Salt and Pepper to taste

According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. I omitted the tomatoes and green onions and it tasted like I was back in.

Instructions to make Spanish Omelette:
  1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
  2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
  3. Add the seasonings & stir fry for another 3 minutes.
  4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
  5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
  6. Ladle Spanish Sauce over the top of omelete and serve.
  7. This serves 6 - 8 people.
  8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-)

Find spanish omelette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients?

So that’s going to wrap it up with this exceptional food spanish omelette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!