Vegan mince pies
Vegan mince pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan mince pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.

Vegan mince pies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan mince pies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mince pies:
  1. Prepare 250 g plain flour
  2. Prepare Pinch salt
  3. Make ready Jar mincemeat
  4. Prepare 10 tablespoons cold water
  5. Take 80 g sugar
  6. Make ready 100 g coconut oil (or other oil)

These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends.

Steps to make Vegan mince pies:
  1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
  2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
  3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
  4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
  5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
  6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

These mince pies work wonderfully to make in advance or the same day! These nut based mince pies are perfect to make for the holidays! The great thing about these bases is that they will last in the. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in.

So that is going to wrap this up for this special food vegan mince pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!