Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burmese khow suey. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below. Burmese Khow Suey- noodle dish with coconut milk soup and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version.
Burmese Khow Suey is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Burmese Khow Suey is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Burmese Khow Suey:
- Make ready For the noodles
- Make ready 500 grams chicken cut to bite-size pieces
- Take 3 sprigs curry leaves
- Make ready 1/4 garlic chopped finely
- Prepare 1/2 shallots
- Make ready 4 red Chillies
- Prepare 1 inch ginger chopped/grated
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon gram flour/ chickpea flour
- Prepare 1/2 cup mixed bell peppers sliced
- Take 1/2 cup French beans cut into 1 inch pieces
- Make ready 1 cup spinach (optional)
- Get 1 cup broccoli florets
- Prepare 500 ml coconut milk
- Get 300 grams egg noodles
- Prepare to taste Salt
- Make ready Toppings
- Make ready 2 hard boiled eggs
- Take 3 sprigs Coriander leaves/ Cilantro
- Prepare 3 sprigs Spring onions/ scallions
- Prepare 1 lime cut into wedges
- Make ready 1/2 onion thinly sliced and caramelized
- Prepare 3 garlic pods sliced thinly and golden browned
- Get 1/4 cup unsalted ground nuts fried
- Get 2 tablespoon red chilli flakes
Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others. Find its recipe, ingredients to be added and more. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours.
Steps to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
I love my mom's Khao Suey/Khow suey recipe. Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I fell in love with this dish and immediately told. Khow suey is essentially a Burmese noodle dish served with a subtly spiced coconut curry/soup that's topped with an array of contrasting condiments. A bit like the Singaporean laksa. Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk A squeeze of lemon also adds tanginess to Khow Suey.
So that is going to wrap this up with this exceptional food burmese khow suey recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
