Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I have loved my whole life. They’re fine and they look wonderful.
Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. If you like the video please subscribe,share and like. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.
To get started with this recipe, we must prepare a few components. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Prepare 1 big size yellow mango pulp
- Make ready 1/2 cup cold milk
- Make ready 1 cup ice cube
- Take 1 tbsp sugar
- Prepare 1/4 tsp coffee
- Make ready 3 glucose biscuit
- Prepare 2 cup vanila ice-cream
- Make ready 1 tbsp chocolate syrup
- Get 2 mint leaves
- Prepare For garnished-:
- Prepare as needed Grapes
- Take as needed Mango cubes
- Prepare as needed Mint leaves
- Prepare as needed Pistachio
- Take as needed chocolate powder
Peel the mango and cut it into pieces. This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. I was just searching up some more recipes to see what others do and came across this recipe.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too. This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Mango Coffee Smoothie - Kokab Khawaja A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango Blend milk,sugar,mango pulp, coffee and cream in a blender.
So that is going to wrap this up with this exceptional food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
