Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arroz rojo (spanish rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican side dish made with rice, onions, garlic and tomatoes. Arroz Rojo has a very fresh and tangy flavour. Mexican Rice Pudding ("Arroz Con Leche").
Arroz Rojo (spanish rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Arroz Rojo (spanish rice) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arroz Rojo (spanish rice):
- Get 2 cup Rice (your choice)
- Make ready 4 cup water
- Get 1/4 slice Onion cut in half
- Prepare 8 oz Can Tomato sauce (I only use half of this)
- Prepare 2 tbsp Chiken bouillon
- Get 2 tbsp Cooking oil
It's more properly called Mexican Rice or arroz rojo. It's a version of the popular side dish served in Mexican restaurants in the United States. Arroz rojo - Mexican rice - Recetas de cocina mexicana. Arroz Con Leche - Spanish Nursery Rhyme.
Steps to make Arroz Rojo (spanish rice):
- Turn on your stove at medium tempeture and add the oil to a medium size pan
- When oil is hot add the rice and onion and let it fry fot 5 min stirring often
- When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
- Wait until the water is boiling and then cover and cook at low tempeture
- Let it cook like this for 13-15 min but keep an eye on it
- after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
- Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot
Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas. Omit the serrano chile pepper or sub with. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.
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