Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, char siu - hoisin roasted pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Char Siu - Hoisin Roasted Pork is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Char Siu - Hoisin Roasted Pork is something which I have loved my entire life.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.
To get started with this recipe, we must first prepare a few components. You can cook char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Char Siu - Hoisin Roasted Pork:
- Get 12 Pounds Pork Cut (we usually use Pork Leg)
- Prepare 7 Oz. Mushrooms
- Get 4 Oz. Char Siu Sauce
- Make ready 4 Oz. Hoisin Sauce
- Take 4 Yellow Plums
- Make ready 3 Tablespoons Soy Sauce
- Prepare 3 Tablespoons Garlic Paste
- Get 3 Tablespoons Ginger Paste
- Make ready 2 Tablespoons Sesame Oil
- Make ready 2 Tablespoons Chinese Cinnamon
- Prepare 1 White Onion
- Make ready 1 Red Bell Pepper
- Make ready To Taste Salt
- Get To Taste Black Pepper
If you have Chinese rose wine, use it instead of. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. I always have the black bean sauce and Hoisin prepared here at home from your recipes and recommend to everyone! Maggie's BBS and Hoisin are the BEST ever.
Instructions to make Char Siu - Hoisin Roasted Pork:
- Cut the White Onion in thin slices and place them on a baking tray.
- Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
- Wash the Mushrooms with plenty of water and cut them in halves.
- Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
- Wash the Pork Cut with plenty of water and place it on a separate baking tray.
- Add Salt and Black Pepper and rub it all over the cut.
- Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
- For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
- Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
- Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
- Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
- Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!
Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. Honey Roasted BBQ Pork (Char Siu). In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork.
So that is going to wrap this up with this exceptional food char siu - hoisin roasted pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
