Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spanish paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.
spanish paella is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. spanish paella is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spanish paella:
- Take 1 onion
- Prepare 1 1/2 can tinned tomatoes
- Make ready 1 chicken stock
- Take 250 grams paella rice
- Take 1 tsp paprika
- Get 1 1/2 medium chorizo
- Get 1 1/4 clove dried red chilli
- Get 1 chicken fillet
- Take 1/4 red dried chilli
- Take 1 dozen raw or cooked kind prawns
- Make ready 1 dozen mussels
- Get 1 dozen squid rings or octopus
- Take 1 salt and pepper
- Make ready 1 tbsp olive oil
The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit.. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe. Find out how to cook this traditional dish from Region of Valencia.
Instructions to make spanish paella:
- fry onions in a large non stick frying pan in olive oil or paella dish.
- add 2 cloves garlic
- add chorizo and salt and ppepper and chilli
- add paella rice
- add stock
- after 5 mins add the chicken chopped raw
- add tomatoes peas and simmer for another 10 minutes
- fry musslels prawns and squid for 2 minutes with garlic in separate pan
- add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
See the ingredients and presentation suggestions on Spains official tourism website Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal Paella is a traditional Spanish dish from Valencia. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. In Spain, where paella originated, it is a common weeknight dinner.
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