Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] Join me for a simple cooking life! I don't have high-end ingredients, no fancy tools, just regular day to day home. Why not make this mouth watering Oven roasted Pork Shoulder, chinese style, with five spice seasoning?
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Take 900 g Pork shoulder
- Make ready (Marinate sauce)
- Make ready 150 g Sugar
- Prepare 75 ml Soy sauce
- Prepare 10 g Grated garlic
- Make ready 10 g Grated ginger
- Get 15 g Salt
- Prepare 25 g Sweet soybean paste
- Prepare 15 g Grated white sesame
- Make ready 0.5 Teaspoon Cooking sake
- Take (Sweet sauce)
- Get 50 cc Water
- Make ready 50 g Sugar
- Take 25 g Honey
The arm shoulder (aka picnic ham, arm pork roast, or pork shoulder roast) comes from lower on the foreleg: the part where the shoulder meets the pig's "arm," and is therefore uneven and. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
To make char siu, pork is marinated in a. Master crispy crackling with this simple roast pork shoulder recipe and you'll have the perfect roast dinner. Drizzle the pork skin with a little olive oil and then massage one tablespoon of salt into the skin forcing it into the score marks. Put the onions and carrots into a large roasting tin, drizzle with. This is my favorite way to cook a pork shoulder roast.
So that’s going to wrap this up with this special food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
