Chili Mango Chicken Stir-fry
Chili Mango Chicken Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili mango chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chili Mango Chicken Stir-fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili Mango Chicken Stir-fry is something that I have loved my whole life.

Your days of eating a basic stir-fry are long gone. Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Add sauce, stirring to coat all, and heat through.

To begin with this recipe, we must prepare a few ingredients. You can have chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mango Chicken Stir-fry:
  1. Make ready 1 lb boneless skinless chicken, thinly sliced
  2. Get 2 Tbsp dry sherry, divided
  3. Take 2 tsp soy sauce, low sodium
  4. Take 2 tsp cornstarch, divided
  5. Take 1 tsp salt, divided
  6. Make ready 1/3 cup chicken broth, low sodium
  7. Take 1 Tbsp sriracha
  8. Prepare 1 Tbsp peanut oil (substitute sesame oil if needed)
  9. Take 3 quarter size pieces of ginger root (peeled and smashed)
  10. Make ready 2 cups green bell peppers, chopped
  11. Prepare 1 cup red bell peppers, chopped
  12. Get 1 large mango, 1/2 inch slices

Hi guysss!!! so this is the first recipe i am sharing with you, one of my many favorite stir fry; CHICKEN- MANGO STIR FRY. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Instead, the chicken is stir-fried together with onion, and galangal or ginger, plus a little red pepper, and of course a lovely mango sauce which is easily whipped up in your blender or food processor.

Steps to make Chili Mango Chicken Stir-fry:
  1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
  2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
  3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
  4. Add chicken, cook until no pink remains but chicken should not be done
  5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
  6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
  7. Remove from heat mix with mango

This mango chicken stir fry is a sweet, savory, and easy one-pan meal. Mango is one of my favorite fruits! It's absolutely delicious, easy to work with, and is a great ingredient for playing with sweet and savory. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors. Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based.

So that’s going to wrap it up for this exceptional food chili mango chicken stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!