Cassata ice cream
Cassata ice cream

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cassata ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.

Cassata ice cream is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cassata ice cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cassata ice cream:
  1. Prepare For base
  2. Make ready 1 litre milk
  3. Prepare 1 cup sugar
  4. Make ready 2 tsp corn flour
  5. Take 1 tsp Gems
  6. Prepare 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
  7. Make ready 1/2 cup milk powder
  8. Get 1 cup malai/cream
  9. Prepare For 4 type of ice cream
  10. Prepare Butterscotch ice cream
  11. Take 1/2 tsp Butterscotch essence
  12. Take pinch Yellow food colour
  13. Make ready 3 tsp Crushed Caramel
  14. Get Vanila ice cream
  15. Take 1/2 tsp Vanila essence
  16. Take Strawberry ice cream
  17. Get 1/2 tsp Strawberry essence
  18. Take pinch Pink food colour
  19. Take Chocolate ice cream
  20. Get 1 tbsp coca powder
  21. Take 1/2 tsp chocolate essence
  22. Make ready for base cake
  23. Prepare as needed britania fruit cake
  24. Take handful dry fruits
  25. Prepare 4-5 cherry
  26. Take 2 tsp Chocolate syrup for garnish

Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams.

Instructions to make Cassata ice cream:
  1. First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
  2. Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
  3. The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
  4. After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
  5. After that take the batter equals into 4 bowls.
  6. In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
  7. After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
  8. Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
  9. Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
  10. Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
  11. Cut ice cream and enjoy with your family. Garnish with chocolate syrup.

Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. We do get Cassatta ice cream here but since the batch is usually big, I don't buy it, fearing I may end up eating the whole.

So that is going to wrap it up with this exceptional food cassata ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!