Bourbon Roasted pork loin
Bourbon Roasted pork loin

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bourbon roasted pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Put in large roasting pan, covered. What better way to kick off National BBQ Month than with a rib roast on a kamado grill?

Bourbon Roasted pork loin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bourbon Roasted pork loin is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon Roasted pork loin:
  1. Prepare 1 (3 lb) boneless pork loin roast
  2. Prepare 1/4 c bourbon
  3. Prepare 1/4 c French or other grainy mustard
  4. Prepare 2 tablespoons honey
  5. Make ready 2 tablespoons brown sugar
  6. Take 1 teaspoon Sriracha
  7. Take 1 teaspoon fine sea salt or other salt, plus more to taste
  8. Prepare to taste
  9. Make ready to taste Freshly ground pepper
  10. Take 2 tablespoons olive oil
  11. Take 2 medium onions, thinly sliced, rinsed, and patted dry
  12. Prepare 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. Butterfly (cut lengthwise almost all the way through) the pork loin. Starting the center of the opened loin, butterfly again on the left side. Place the pork loin onto a large sheet of plastic wrap.

Steps to make Bourbon Roasted pork loin:
  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
  3. Heat oil in Dutch oven on medium heat.
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
  6. Remove from oven; rest 5-10 minutes before slicing.
  7. Serve with the apples, onions, and pan juices.

Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so. A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. I served these with fried green tomatoes (recipe coming)—also a Southern delicacy, like my friend. The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy.

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