Oh so goood, Spanish Rice with Chorizo
Oh so goood, Spanish Rice with Chorizo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oh so goood, spanish rice with chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oh so goood, Spanish Rice with Chorizo is something that I’ve loved my entire life.

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot.

To begin with this recipe, we have to prepare a few components. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
  1. Make ready 2 scallions chopped thinly
  2. Get 1 small onion diced finely
  3. Make ready 1 cup of goya sofrito in a jar
  4. Make ready 1 can tomato sauce
  5. Prepare 3 cup of white long grain rice, rinsed.
  6. Take 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
  7. Make ready 2 tbsp EVOO
  8. Make ready 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
  9. Take 1 packages of chorizo sausage with 2 pcs in it diced small
  10. Take 1 envelope goya sazon with anchiote

This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Made this dish tonight - so good! The simple ingredients give the authentic Spanish Chorizo flavor. The curing of the chorizo How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef. Inspired by Simone Ortega and her It's up to you whether you make this rice focused or more about the chorizo.

Instructions to make Oh so goood, Spanish Rice with Chorizo:
  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

One-pan rice dishes cooked in the oven are a boon for the busy cook. This paleo Spanish rice recipe uses cauliflower instead of rice making it a suitable paleo and gluten free dish. Roughly chop the sage and add to the rice, along with the peas. Nutrients per serving: good source of vitamins A, B group, C, E and folate. Easy Spanish Rice, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have side dish at any Tapas dinner party.

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