Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy seafood pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! How I make pasta salad with shrimp/ memorial day cookathon!
Easy Seafood Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Seafood Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy seafood pasta salad using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Pasta Salad:
- Prepare cucumber
- Get tomato
- Get shredded cheese *I used 1 cheddar and 1 sharp
- Take Classic Italian Salad Dressing
- Prepare raw peeled deveined shrimp *I used 1/2 bag/any size
- Prepare Black pepper
- Make ready pasta -tri colored rotini
- Get White eggs
- Prepare Butter or oil
- Prepare Water
Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own.
Instructions to make Easy Seafood Pasta Salad:
- Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL
- While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad
- Cut /slice eggs in sizes of choice and add pepper
- Dice / cut cucumber into small pieces or sizes of choice
- Dice / cut tomato into small pieces or size of choice
- After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
- Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
- Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1/2 BAG
- Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high.
- Cut tail off (can leave on) and cut up shrimp to size of choosing
- In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1/2 bottle dressing.
- Then add the rest of the pasta and all other ingredients remaining and lightly mix
- Eat!!! yummm *i like to let mine chill in the fridge before eating : )
This pasta seafood salad recipe is a family favorite. It has chunks of fresh garden vegetables and our favorite seafood. Because we are all coming and going at different times, making one meal for everyone to enjoy together is more of a challenge. Seafood Pasta Salad. "Perfect lunch for a hot, sunny day. I liked the combination of flavors and enjoyed this for a filling lunch." "This pasta salad is quick to make, easy, and delicious.
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