Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kesar pista ice cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kesar Pista Ice Cream recipe with step by step photo - Kesar Pista (Saffron Pistachio) is a very popular Indian ice cream. This is quick Kesar Pista Ice Cream and does not need any type of cooking or ice cream maker. You just need a good electric blender.
Kesar pista ice cream is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kesar pista ice cream is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kesar pista ice cream using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar pista ice cream:
- Take 200 ml fresh cream
- Get 1/4 cup condensed milk
- Get 70 g unsweetened khova
- Prepare 1/2 tsp cardamom powder
- Get 3-4 tsp chopped pistachio
- Get 2-3 tsp chopped almond
- Prepare 2-3 chopped cashew
- Take 1 Pinch saffron strands
- Make ready as needed Tutty fruity
- Take as needed Plastic wrap
Ingredients for Kesar Pista Badam Ice Cream Recipe. Kesar pista ice cream I hope you like this recipe kesar pista ice cream is prepared with thickened milk,saffron,pistachio kesar pista ice cream brings an. Yearning for a delicious ice cream to beat the scorching heat, then here's an enticing Kesar Pista ice cream, which you can make at home that too without putting in much efforts. Here is how I did it.
Steps to make Kesar pista ice cream:
- In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well.
- Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours.
- After 8- 10 hours, take out the icecream from freezer. Enjoy.
- Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily.
Kesar Pista Ice Cream is a very simple and quick ice cream to prepare. It does not contain egg, and can be prepared without using an ice cream I have used pistachios (pista) and saffron (kesar) here, but almonds (badam) can also be used instead of pistachios. The colour of the ice cream obtained. Kesar Pista Ice Cream is a popular eggless vanilla ice cream that is flavoured with expensive spice saffron and pistachio nuts. This recipe is prepared using an ice cream maker.
So that’s going to wrap this up for this special food kesar pista ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
