Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cherry yoghurt muffin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cherry Yoghurt Muffin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Cherry Yoghurt Muffin is something that I have loved my entire life. They’re nice and they look wonderful.
This post may contain affiliate links, please see my privacy policy for details. Sprinkle a few chocolate chips on the top of each muffin. Bits of cherry give nice bursts of juiciness to these easy muffins.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cherry Yoghurt Muffin:
- Take Dry Ingredients:
- Take 1 cup all purpose flour (125 gr)
- Prepare 2 tbs chocolate powder
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare Sprinkle: mini chocolate chips
- Prepare Wet Ingredients:
- Get 1/2 cup + 2 tbs caster sugar (130 gr)
- Get 1/4 cup oil (3 tbs)
- Take 100 ml cherry yoghurt
- Get 1/3 cup milk (5 tbs)
- Get 1 egg
Healthy Cherry Muffins made with fresh cherries and dark chocolate chunks! This muffin recipe is easy to make and uses good-for-you ingredients like yoghurt, oatmeal, and wholegrain rye flour. It's a cherry muffin the whole family will love! These Greek yogurt chocolate chip muffins are full of protein, lower in sugar than average and really quick & easy to make.
Steps to make Chocolate Cherry Yoghurt Muffin:
- Preheat oven into 200°C or 400°F
- Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
- Into the other bowl, mix together all the wet ingredients until all mixed well
- Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
- Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
- Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
- Sprinkle the filled muffin cups with mini chocolate chips on top
- Put the filled muffin tray into the oven, bake about 15-20 minutes
- Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
- Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
- I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘
You need them in your life! My solution to this very serious problem (!) is to make these light and fluffy Greek yogurt choc chip muffins at home. These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips. All Reviews for Double Chocolate Cherry Muffins. Chocolate Yogurt Muffins will satisfy your chocolate muffin craving and warm your heart on a chilly fall day.
So that’s going to wrap it up for this special food chocolate cherry yoghurt muffin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
