Spanish Omelette (Tortilla de patatas)
Spanish Omelette (Tortilla de patatas)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette (tortilla de patatas). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish Omelette (Tortilla de patatas) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish Omelette (Tortilla de patatas) is something that I’ve loved my entire life. They are fine and they look fantastic.

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette (Tortilla de patatas):
  1. Take 3 potatoes (peeled quartered and thinly sliced)
  2. Take 5 tbsp olive oil
  3. Make ready 1/2 tomato (thinly sliced)
  4. Make ready 1 onion (peeled quartered and thinly sliced)
  5. Make ready 1 salt and pepper

Cover the pan with a large plate and carefully turn the omelet out onto the plate. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. The Authentic Spanish «tortilla de patatas» recipe , known as Spanish omelette, is one of the best Spanish dishes.

Steps to make Spanish Omelette (Tortilla de patatas):
  1. Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
  2. Add the onion and tomato and fry further on low heat for about 5-6 mins.
  3. Remove from heat, and drain them to remove excess oil.
  4. Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
  5. Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
  6. Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.

A lot of tourists visit the Iberian Peninsula just to have a taste of this fantastic plate, and you should not leave the country without trying it. The Tortilla de Patatas has always been a peasant recipe. The farmers use to prepare omelette and bring them for lunch during the long days of harvest. The tortilla was also one of the main meals of the Spanish soldiers during the military campaigns. Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day.

So that is going to wrap it up with this special food spanish omelette (tortilla de patatas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!