Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken barley chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Barley Chili is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Barley Chili is something that I have loved my whole life.
I posted this southwestern chicken barley chili over five years ago, but it continues to be a solid family. Discover a fun and delicious way to enjoy oats with our easy and delicious Southwestern Chicken Barley Chili recipe made with your favorite Quaker® products. So simple to make and it feeds an army!
To get started with this recipe, we have to prepare a few components. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Barley Chili:
- Prepare 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Make ready 1 tbsp olive oil
- Get 1 can diced tomatoes, undrained (14.5 oz can)
- Prepare 1 can chicken broth (14.5 oz)
- Prepare 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
- Make ready 4 cup water
- Get 1 cup Quaker Medium Barley
- Get 3 tbsp sofrito (optional)
- Prepare 1 tbsp chili powder
- Take 1 tsp ground cumin
- Prepare 1 tsp salt
- Make ready pinch chipotle powder
- Make ready 1 can black beans, drained and rinsed (15 oz)
- Take 1 can corn, undrained (15 oz)
- Take 1 1/2 lb chicken breast, cooked and shredded
- Prepare 1 tbsp shredded cheese (each serving)
- Make ready 1 tbsp sour cream (each serving)
- Prepare 1 salt and pepper to taste
Try our Chicken Chili with Barley. This recipe is a great way to change up the regular old chili routine with chicken replacing the ground beef and fiber rich barley adding an extra kick in da' pants. This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and bacon, this stew actually wears the "healthy" label..
Instructions to make Chicken Barley Chili:
- In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
- Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
- Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
- Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
- A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!
Barley Casserole, Turkey And Barley Casserole, Summer Vegetable And Barley Casserole. barley, chicken broth, pepper, onion, salsa, salt, butter. On those cold nights when I can't seem to get the chill out of my bones, I love How to Freeze Chicken Barley Soup: Freeze leftovers in individual containers or in one large. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. This chicken chili is a hearty, healthy dish you can feel good about eating.
So that is going to wrap it up with this exceptional food chicken barley chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
