Dried Chili Chicken
Dried Chili Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dried chili chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken.

Dried Chili Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dried Chili Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dried Chili Chicken:
  1. Make ready 250 grams Boneless, skinless Chicken Fillet
  2. Prepare 1 medium Onions
  3. Prepare 1 clove garlic
  4. Get 4 slice ginger
  5. Prepare 4 each Dried Chilies
  6. Make ready 1 tbsp Canola Oil
  7. Prepare Marination
  8. Get 1 tbsp Oyster Sauce
  9. Get 1 tbsp Chili Sauce
  10. Prepare 1 tsp Dark Soy Sauce
  11. Prepare 1/4 tsp white pepper
  12. Get Garnished (Optional)
  13. Prepare 1 bunch Spring Onions
  14. Make ready 1/4 cup Toasted Cashew Nuts

Chili chicken is basically a chicken dish that is made with boneless chicken pieces. Chili chicken may be dry or with gravy. The only difference is in the cooking process. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces.

Instructions to make Dried Chili Chicken:
  1. Cut the chicken into 1,5 cm chunks
  2. Marinate the chicken for at least 10 minutes.
  3. Cut the onion into 8.
  4. Finely chopped the garlic.
  5. Washed and cut the dried chilies lengthwise .
  6. Heat oil in a wok or fry pan at HIGH
  7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
  8. Add the onions and ginger, and continue Stirling till the onion softened .
  9. Add the marinated chickeen and stir for 2 minutes.
  10. Removed and served with any vegetable dish on a plate of white rice.

Here I have made use of soya sauce and red chilli sauce. Dry Chilli Chicken Recipe, Learn how to make Chilli Chicken step by step on Hungry Forever. Indian Chilli chicken is a very popular chicken snack eaten in India. Dry Chili Chicken - Chicken Palatable chicken for your meal side dish, it goes with rice or noodles or can be eaten alone with fork. Try this lips smacking dish on sunday dinner or lunch.

So that’s going to wrap this up for this special food dried chili chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!