Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy vegan pie crust 🥧. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This post may contain affiliate links. The best tender, buttery, and flaky vegan pie crust recipe. Instructions for both a single-crust and a double-crust Flaky, buttery, homemade vegan pie crust.
Easy Vegan Pie Crust 🥧 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Vegan Pie Crust 🥧 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- Make ready non-dairy Milk
- Take Flour
- Prepare Salt
- Take Sugar
- Make ready Vegtable Shortening
This easy pie crust is delicious. Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top. Flute the edges with a fork and then trim the pie crust edges. This vegan pie crust recipe is flavourful, flaky, and made with vegan butter.
Steps to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. A lot of pie crusts do cutesy little puckered folds at the top, which looks lovely, but sadly I am not up to the task. My clumsy fingers do not do the fine artsy stuff with the baking things.
So that’s going to wrap this up with this exceptional food easy vegan pie crust 🥧 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
