Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peshawari ice cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook peshawari ice cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari ice cream:
- Make ready 1 sachet dream whipped cream(4 5 tbsp of whipped cream)
- Prepare 1 litre milk
- Prepare Sugar half cup
- Take Heavy cream half cup
- Get Vanilla essence
- Take For crunch
- Make ready quarter cup butter
- Get 1 cup Sugar
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Steps to make Peshawari ice cream:
- In a pot boil milk then.add sugar…stir the spoon continuously that sugar dissolved then put flame off add heavy cream vanilla essence few drops then make it cool then add whipped cream sachet and blend well…put into the air tight box..keep into the freezer for at least 3 hours.
- Again take out the box and again blend it again(do this process 2 3 times)then put box again into the freezer.
- In a separate pan make crunch u need a non stick pan add sugar and wait until sugar dissolves then add butter and then it will become caramelized
- Then put on the plate which already greased when it will cool grind it or if u like big pieces u can used your hand then in serving time put crunch in down layer add peshawari ice cream then. Crunch and enjoy
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